2 of 2 people found the following review helpful
5.0 out of 5 stars
"Fire it up!", Aug. 23 2011
If you love cooking out doors, then this book is for you. Pictures on EVERY page that get your taste buds working. Easy to follow instructions. No difficult to find, weird ingredients. I've made the avocado salad on page 192 several times for friends and its been a big hit every time (but roast the corn, it gives it another depth of flavor). You won't be disappointed with this book, enjoy!