2.0 out of 5 stars
Not the best cookbook ever..., Jan. 25 2001
Although the recipes in this book are relatively straightforward, they just don't produce the most flavorful sauces. I have tried quite a few of the recipes and none of them has really produced a sauce I was thrilled with. I have tried recipes for the same sauces out of other cookbooks (especially Marcella Hazen's Classic Italian Cooking) and invariably liked the results better. I really wouldn't recommend this one.