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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by Cheryl Alters Jamison
Edition: Paperback
19 used & new from CDN$ 2.96

5.0 out of 5 stars Excellent! read it cover to cover, Feb 8 1999
It is a rare cookbook you read from front to back. Smoke and Spice had just as many anecdotes, tall tales, and history of "Q" as it does recipes. (Unfortuantely "Sublime smoke", it's Jamison companion, doesn't.) I now understand WHY smoking is so special, and can speak eloquently in company about how recipes came to be. Thanks guys for making me a better cook.

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