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Liz Duerholt (Canada)

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Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques
by Le Cordon Bleu
Edition: Hardcover
Price: CDN$ 33.19
18 used & new from CDN$ 15.39

1 of 1 people found the following review helpful
1.0 out of 5 stars Do Not Buy, Jan 24 2005
The book is filled with great pictures, but the techniques are poorly described, and sometimes are not described at all. I've tried several recipes and all of them have been missing steps that the book assumes you already know. My sponge cake for example could have been used for a spare tire, not sure what happened there! I've used some of the ideas in the book, but have gone to other cookbooks for the actual recipes! This book was not worth the money.

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