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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
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The Art of Living According to Joe Beef: A Cookbook of Sorts
by David McMillan
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The Oxford Companion to Beer
by Garrett Oliver
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Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold
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Cook's Illustrated Cookbook
by America's Test Kitchen
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Odd Bits
by Jennifer McLagan
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Chef Michael Smith's Kitchen
by Chef Michael Smith
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Unquenchable: A Tipsy Quest for the World's Best Bargain Wines
by Natalie MacLean
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Momofuku Milk Bar
by Christina Tosi
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Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
by Yotam Ottolenghi
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