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In constant use, July 3 2011

I use this book 4-5 times a week. As a celiac, I wanted to find out more about preparing different grains. This is a great resource!

My Preserving Bible, July 3 2011

This is the best, most complete book on preserving book available. Everything you need to know about preserving food is here. It could be intimidating for a complete beginner simply due to the volume of information, but the writing is straightforward & clear. I have been canning & preserving for many many years & I still refer to this book whenever I have a question.

Yuck, July 3 2011

I love the Gluten-Free Girl's blog & her recipes are always fantastic but this book was awful. The (few) recipes in this book are great, but the majority of the book is a ridiculously saccharine account of the author meeting her husband. Glad I got this from the library & did not buy it.