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Top Reviewer Ranking: 125,826
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
5.0 out of 5 stars AMAZING SET OF BOOKS!, May 29 2012
This is most complete cuisine book! Amazing! Not for beginners tho! It is more for experienced chef or cookers. It is a treasure you will keep forever!
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