Nicolas Ky

Helpful votes received on reviews: 80% (8 of 10)
Location: Montreal,QC,Canada


Top Reviewer Ranking: 366,217 - Total Helpful Votes: 8 of 10
Shun Classic 10-Inch Chef's Knife by Shun
1 of 1 people found the following review helpful
5.0 out of 5 stars Awesome knife., March 4 2010
This knife is purely awesome for its quality/price. I recommend it to every knife enthousiast or just someone who needs a good knife.
The Seventh Daughter: My Culinary Journey from Bei&hellip by Cecilia Chiang
5.0 out of 5 stars A must have!, April 19 2009
This book is really fantastic and well written! The story of Madam Chiang is wonderful and her recipes are as delicious and simple. This book is a great introduction to chinese food. The recipes are clearly written and you can hear the story behind them. In conclusion, this is a great way to discover China and its flavours.
Molecular Gastronomy: Exploring the Science of Fla&hellip by Hervé This
5 of 5 people found the following review helpful
4.0 out of 5 stars The Science behind food, April 19 2009
This book is fantastic! It helps you understand the mechanism of the science that's working when you cook, taste or anything related to food. In my opinion, the only downside of the book is that if you really want to enjoy it to the fullest, you'll need some basic knowledge in organic chemestry, cause as you advance in the book, the vocabulary becomes more scientifically elaborate. Overall, it's a great book and a must have for all foodies!

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