Nicolas Ky

Awesome knife., Mar 4 2010

This knife is purely awesome for its quality/price. I recommend it to every knife enthousiast or just someone who needs a good knife.

A must have!, April 19 2009

This book is really fantastic and well written! The story of Madam Chiang is wonderful and her recipes are as delicious and simple. This book is a great introduction to chinese food. The recipes are clearly written and you can hear the story behind them. In conclusion, this is a great way to discover China and its flavours.

The Science behind food, April 19 2009

This book is fantastic! It helps you understand the mechanism of the science that's working when you cook, taste or anything related to food. In my opinion, the only downside of the book is that if you really want to enjoy it to the fullest, you'll need some basic knowledge in organic chemestry, cause as you advance in the book, the vocabulary becomes more scientifically elaborate. Overall, it's a great book and a must have for all foodies!