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3 of 3 people found the following review helpful
Sophia Skoura's Greek Cook Book contains many of the staples of Greek cuisine in an easy, simple to follow format. The recipes are authentic and those I have prepared from the book are delicious, especially the eggplants imam baldi (eggplants stuffed with tomato, onion and garlic and slowly roasted while slatered in olive oil). A drawback for non-Greeks is the lack of recipes for tzatziki (yogurt-garlic sauce) and a typical Greek marinade for grilled fish and meats. However, no cookbook I own in Greek contains them either. I suppose most Greeks know how to prepare these things just from watching their mothers, and Skoura's book was originally written in Greek for use in Greek… Read more
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