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I did try more than once almost all dishes in this book and they are all wonderful. As a vegetarian I was tired of salads and was curious about vegan alternative. I borrowed many books from library and after looking and trying many different things I thought this book is above all others! It delivers consistency and delicious results every single time! I purchased 2 of her books. Lorna knows how to combine flavor with practicality. I don't know how somebody ranked this book with one star, I think person must be complete klutz. I am very enthusiastic about this book. It has become staple in our kitchen. And I would encourage to browse through her other books-although there are some meat… Read more
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This book looks beautiful. It is definitely not for someone trying to cook in a hurry. It is complicated book with many steps requiring days of preparation. But I decided to try...I made a goal to make one dish per week. I had to start shopping for ingredients Wednesday-buying stuff in Asian market, Wild Oats, and regular supermarket to collect all ingredients. It would be easier if I would live next to gourmet shop. Another reason for early preparation was because many dishes require soak nuts for 12 hours. Thursday I choped ingredients, Friday I made sauces,and result? I definitely hate when people compare dishes to "heaven", "die for", but I had some of those heavenly… Read more
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Whole CD sounds like background music to theatre/movie show. Music is putting you on the stage, but no show...
Not a "main course" as I expected. Songs are deformed and overdramatized to fit classical music mold. I don't think one sould of Israel was involved in making of this CD.
I much rather listen to Israel orchestra than to this strange 101 strings medley.
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