After getting venison, we realized we had no idea how to dress it. This book gave me all the knowledge I needed to get the beast in the freezer. It provides clear information and a great step-by-step.
The book is really easy to follow - I was able to alternatively pick up the knife to do a step, pick up the book, and do the next step. The book now has blood on it, and the venison is successfully in the freezer.
I would suggest this for anyone that has an inkling towards being more self-sufficient.
