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I now have, use and recommend 3 of McLagan's books. I find them very helpful when trying to use the whole works and convince others to do so.
Doug Murray
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I just think you cannot go wrong with a book with Thomas Keller's stamp on it. This is instructional and very useful. It guides me through much of my menu planning and preparation.
Doug Murray
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I have enjoyed both books I have of Lang. They are useful and offer nice alternatives to a somewhat restrictive cooking style.
Doug Murray
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