1 of 1 people found the following review helpful
We Sure Can is a fabulous book with recipes and ideas for both novice and experienced preservers.
We Sure Can has both traditional and off beat, inventive recipes that look like they're going to taste great and I can't wait to try out. There is a great discussion on the commercial pectin debate. Many of the jam recipes don't call for commercial pectin but a few do. There are recipes for home made pectin for those of us who prefer not to use it.
While I seldom make pickles there are several recipes, including one for Indian Spiced Zucchini Pickle, that I look forward to trying.
The best surprise of all was when I realized the book I had been drooling over for the last hour was… Read more