Stephanie Eddy

Top Reviewer Ranking: 1,470
Helpful votes received on reviews: 91% (21 of 23)


Top Reviewer Ranking: 1,470 - Total Helpful Votes: 21 of 23
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Eas&hellip by Terry Hope Romero
4 of 4 people found the following review helpful
I enjoy a salad for lunch most days and occasionally for dinner, so I ordered a copy of this book to help mix-up the salad routine.
Tried out a few of the recipes and I'm loving them so far. I'm not a vegan or a vegetarian, but the author encourages mixing and matching the salad toppings and dressings so I can always throw on some leftover chicken or use a piece of turkey bacon in place of the coconut bacon suggested.

Recipes I tried and loved:
Mexican Roasted Corn Salad with Avocado: Made it with zero changes and it was delicious. Love the creamy, tangy cashew dressing and all the components add a layer of interesting flavor.

Backyard Buffalo Ranch Caesar… Read more
Miette: Recipes from San Francisco's Most Charming&hellip by Meg Ray
1.0 out of 5 stars Beautiful and Useless, July 30 2013
This is a beautiful book from a stunning bakery.

And it is so useless, so many errors and corrections are needed. I was looking forward to baking using the weight measurements, but many of them are incorrect.

I'm sure that some of the recipes are spot on, but many are complicated and why would I attempt them when there is a good chance that it contains errors. Very disappointed.
The Recipe Writer's Handbook by Barbara Gibbs Ostmann
The Recipe Writer's Handbook by Barbara Gibbs Ostmann
5.0 out of 5 stars Must Buy!, July 30 2013
When I first received this book I read it from cover to cover and found it only slightly dry (which is impressive for a reference book).

Now it sits on my shelf and I reference it over and over when I'm unsure of which format to use or what the proper wording for an ingredient amount would be. Tons of great information in there!

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