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3 of 3 people found the following review helpful
Well, I could complain about the elitist No Californian who mocked all us from "Wash" for hailing Keller but that would be boorish and unsportsmanlike. As a Californian transplant to Washington State I will say this, Northwesterners know their food.
As far as Keller, he knows food and French Laundry isn't a California-typical thing, it's a French Laundry thing. I received this book as a gift, I have known of Keller's work and of him as a chef for some time.
The recipes and techniques in the book are actually very attainable, it isn't for your basic meat and potatoes quick meal, but if you want to take the time, and shop at higher end markets and get to know your… Read more
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