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I don't have this book yet, but I do have a word of advice for sushi-makers: there is a chain of Japanese supermarkets in the US called Mitsuwa. They are on the west coast & in Chicago, and may be in other places as well. They have EVERYTHING; it's almost more like a mall than just a supermarket. Frozen foods, fresh produce, packaged foods, a special pickle department, and a seafood department. Definitely NOT inexpensive seafood, but much of it is specifically meant for sushi/sashimi and is marked as such. And even if you're not a sushi maker--go. The place is an adventure!
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