Calgary Book Worm

"Jane"
(TOP 1000 REVIEWER)
Where's my book...?
Top Reviewer Ranking: 739
Helpful votes received on reviews: 87% (41 of 47)
Location: Calgary, Alberta, Canada
In My Own Words:
I've always loved books! As a child, my nose was invariably firmly wedged behind the pages of the latest "Famous Five" or Mallory Towers" story. It irked me that I couldn't encourage any of my three Sons to read anything other than what they absolutely were forced into! I read for absolute pleasure and enjoyment...there really is nothing like a "good book!"

Interests
Reading, crossword puzzles, cooking, good food and wine, travelling, shopping (not for groceries!)

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Reviews

Top Reviewer Ranking: 739 - Total Helpful Votes: 41 of 47
Dearie: The Remarkable Life of Julia Child by Bob Spitz
Julia Child wasn't well known to me growing up in England, but I have to admit to becoming fascinated by her, since being exposed to the Hollywood version of her in the movie "Julie/Julia," and tongue-in-cheek, as I'm sure that was to a large extent, it did inspire me to want to find out more about this driven woman. I enjoyed reading Julia's "My Life in France" which I have previously reviewed; she certainly must have been a very flambuoyant lady with an extensive lust for life! Bob Spitz's book about Julia, I have no doubt, is extremely well researched. I found it quite sad reading about Julia's later life as her passion for what she did in the kitchen, and her apparent desire for… Read more
Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell
I so enjoyed Julie Powell's first book about the Julie/Julia project she undertook, and expected her second book to be as readable. I just couldn't get into it, maybe because it didn't get the same hype as the first one did because of the film made from it, but to me it just didn't seem to be written by the same person. I don't often give up on a book, but this one had me beat!
Everyday Exotic: The Cookbook: It's About Flavour by Roger Mooking
5.0 out of 5 stars delish...!, Aug 19 2012
Delicious recipes in an easy to follow format, all presented by the effervescent Roger Mooking. A great addition to anyone's cook book collection!