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Having never been a person to play close attention to my yin, let alone my yang, I was understandably frazzled when my wife announced that our day guest had turned into a dinner guest. With two young children, dinner is on a set time-table. Now I pride myself on having dinner guests. Cooking is my hobby. (My wife told me I needed a hobby and her genius suggested cooking.) So there I was with a few cans and a little over a pound of ground turkey meat. I rifled through my recipe books and came across one that I wasn't even aware of: Elizabeth Miles' The Feng Shui Cookbook. And there on pg. 167 was a recipe for Quick Chickpea Curry (containing the ground turkey). While the… Read more
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