I love this book. I'm a little miffed I didn't think to write it first, but other than that I just love it. Its good to see that people other than my best friend and I have a hardcore sugar addiction. This book starts with the author's childhood sneaky treat of confectioners sugar mixed with milk or water (been there) to stealing her brother's Halloween candy (done that) to the international treats found in other countries (have you have tasted the perfection that is an Australian Caramello Koala?) I'd say she and I were separated at birth. What I particularly like is that this book is 90% about pure sugar candy - smarties, candy corn (one of the great loves of my life), bottle caps, canned… Read more
