Helpful votes received on reviews: 60% (3 of 5)


Top Reviewer Ranking: 379,846 - Total Helpful Votes: 3 of 5
Noma: Time and Place in Nordic Cuisine by René Redzepi
1 of 3 people found the following review helpful
5.0 out of 5 stars Awesome, Oct. 31 2010
as the title of the review... the book it self, physically is AWESOME, and the content is a whole journey, as a culinary student, i just can say WOW
Working the Plate: The Art of Food Presentation by Christopher Styler
2 of 2 people found the following review helpful
It's not a bad book, it has some really creative tips, though I was looking for something a bit more elaborated. The presentations and the recipes at the end are really good, though it's really brief and as someone else commented before it leaves u wanting more... but because in deed it needs more content. Not a bad call though I expected a bit more.