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Roses Christmas Cookies (Hardcover)

by Rose L Beranbaum (Author)

4.7 out of 5 stars See all reviews (38 customer reviews)

List Price:	CDN$ 39.95
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Product Details

Hardcover: 272 pages
Publisher: Cookbooks; Reissue edition (Jul 1 1991)
Language: English
ISBN-10: 0688101364
ISBN-13: 978-0688101367
Product Dimensions: 25.1 x 20.1 x 2.5 cm
Shipping Weight: 1.1 Kg

Average Customer Review: 4.7 out of 5 stars See all reviews (38 customer reviews)

Amazon.ca Sales Rank: #59,541 in Books (See Bestsellers in Books)

Popular in these categories:

#25 in	Books > Home & Garden > Entertaining > Christmas & Hanukkah
#32 in	Books > Cooking, Food & Wine > Special Occasions > Christmas & Hanukkah
#37 in	Books > Cooking, Food & Wine > Baking > Cookies

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Product Description

From Amazon.com

Christmas and cookies are synonymous. Extolling that happy truth, Rose Levy Beranbaum's Rose's Christmas Cookies provides a comprehensive selection of 60 cookie recipes for eating and decoration, for keeping and giving, that is probably the last word on the subject. The author of the award-winning The Cake Bible, Beranbaum has applied her passion for precise, foolproof recipes to the pleasurable business of cookie making. Including full-page color photos of every cookie, and more than 50 line drawings of techniques and templates, the award-winning book is both easy to use and a delight to the eye. Novice bakers and old hands alike will enjoy baking from it.

The recipes are arranged in chapters devoted to tree and mantelpiece cookies; cookies to make for and/or with kids; cookies for sending, for open house, and holiday dinner parties, among others. Included are recipes for classics such as Scottish Shortbread, Chocolate-Dipped Melting Moments, Mexican Wedding Cakes, Spritz Butter Cookies, Springerle, and Pfeffernüsse. Also offered are Beranbaum's own creations, such as Maple Walnut Sablé Sandwiches, and those of her friends, like Lora Brody's Christmas Phantoms and Mrs. King's Irresistibles. Where applicable, recipes offer optional mixing methods for food processor or electric mixer (or by hand). Beranbaum's "Smart Cookie" accompanies each recipe and provides hints on ingredients and techniques. Decoration, storage, and cookie-sending information abounds. Concluding with a color-photo-illustrated glossary of ingredients and equipment, the book is encyclopedic on its subject and virtually guarantees Christmas (or any time) cookie-making success. --Arthur Boehm

From Library Journal

Like Judy Knipe and Barbara Mark's The Christmas Cookie Book ( LJ 10/15/90), this features favorite holiday cookies of all kinds from the author of the authoritative The Cake Bible ( LJ 8/88). There are simple cookies to make with kids, fancy cookies for parties or gifts, beautiful cookies to hang on the tree, and, for the ambitious, a gingerbread cathedral complete with stained glass. Each recipe is accompanied by a full-page color photograph, and Beranbaum's instructions are as clear and detailed as ever--but most of these are fun and easy to make, as Christmas cookies should be. For all subject collections.
Copyright 1990 Reed Business Information, Inc.

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Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover

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	47% buy Rose's Heavenly Cakes CDN$ 30.21
	36% buy the item featured on this page: Roses Christmas Cookies 4.7 out of 5 stars (38) CDN$ 25.17
	15% buy The Cake Bible 4.3 out of 5 stars (107) CDN$ 27.55
	3% buy The Pie and Pastry Bible 4.4 out of 5 stars (53) CDN$ 36.53

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Customer Reviews

38 Reviews

5 star:		(31)
4 star:		(3)
3 star:		(3)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.7 out of 5 stars (38 customer reviews)

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2 of 2 people found the following review helpful:

3.0 out of 5 stars A Disappointing Follow-Up to Berenbaum's Bibles, Oct 24 2000

By	Christie Hamric (Dallas, Texas United States) - See all my reviews

As professional reviews of Rose Levy Berenbaum's other books promised, I would not bake cakes or pies without her "Bibles." And so with great anticipation I read Rose's Christmas Cookies. While it is a lovely book, with useful photos and some delicious recipes, it lacks the scope, variety and scientific insight into baking that I expected. The recipes seem to fall into only a few rather boring categories: several recipes for shortbreads, plain butter-type cookies, and meringues. While each recipe does include "smart cookie" tips, there is really no insight into the technique of baking cookies, no excellent tips that make the recipes fool-proof. Other than the opening section of "mantlepiece cookies," the book lacks innovative ideas for creative cookie interpretations. With Berenbaum's other cookbooks, I could barely wait to get into the kitchen and try her beautiful and delicious creations. I found the Christmas Cookie book a little boring. I am confident that I will use this cookbook, if not to the extent of some others, and am sure that the basic recipes will be excellent.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Mahogany Buttercrunch Fix, Jan 29 2004

By	T. Giuliana "Happy Mom" (Lansdowne, PA United States) - See all my reviews (REAL NAME)

I love this book, too, even though mine is in pieces. The problem with the buttercrunch is this: Once it comes to the boil, you must use a clean spoon each time you stir. I don't stir it often at that point, but when I do, I use a new spoon. If there is any sugar on the spoon, the whole thing will crystallize.

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1 of 1 people found the following review helpful:

3.0 out of 5 stars Cookies, Feb 10 2000

By	Beverly Ko (New York) - See all my reviews

I found this book disappointing compared to the Cake Bible. I have worked extensively with both books and the Cake Bible's recipies are far more sound. I am a huge fan of Beranbaum's work but the cookies just don't taste nearly as good as the cakes do.

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Most recent customer reviews

5.0 out of 5 stars A necessity for cookie bakers, eaters and lovers
Like many of you out there in review land, I bake a couple thousand or so cookies each Christmas to give as gifts. Read more

Published on Aug 18 2003

5.0 out of 5 stars Cookie Wonderland
Rose did an excellent job choosing the recipes for this book. Some recipes could be difficult to make if you are a beginner, but if you are an adventurous baker, I am sure you... Read more

Published on Mar 9 2003 by Elena Hernandez

4.0 out of 5 stars watch out for the buttercrunch recipe!
This is an excellent cookie book and every cookie I've made from it has been outstanding. Unfortunately, there's one recipe that temps me over and over again -- even though I've... Read more

Published on Dec 23 2002 by Ellen Hoch

5.0 out of 5 stars Best Cookies Ever!
My roommate owned this book, but is not much of a cook herself so she gave it to me. I have made at least half of the recipes and they have all been fantastic! Read more

Published on Dec 5 2002