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[Hardcover]


5.0 out of 5 stars  See all reviews (8 customer reviews)

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Inside This Book (Learn More)
First Sentence
The difference between a torte and a cake is not clear. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

8 Reviews
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Average Customer Review
5.0 out of 5 stars (8 customer reviews)
 
 
 
 
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5.0 out of 5 stars Love baking? Get this cookbook!, Mar 2 2001
By A Customer
As someone who loves to bake, I've come to adore this cookbook. Ms. Heatter's easy to follow directions make it easy to achieve great results on recipes that can seem a bit daunting at first. She not only has great cake recipes, she also has recipes for glaceed strawberries (these are to die for!), ice cream sauces, cookies, brownies and much more. Anytime I want to bake something that will impress, this is the first book I pick up.
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5.0 out of 5 stars Great to have it back!, July 3 2000
By A Customer
I have been baking from this book for years and years. Now that it's been reissued, I won't have to worry about keeping my old book readable. Maida Heatter is a master teacher and baker. Her recipes and advice inspire confidence, especially for the beginner. She takes you step by step in the process so that you can't make a mistake. My teenage daughter started baking from this book when she was 11 (without me) and made great treats. Start from the beginning and bake your way through it!
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5.0 out of 5 stars I LOVE this cookbook!, May 18 2000
I have acquired quite a few cookbooks but this particular title is truly my favorite. I just bought another copy of this version for a friend of mine and she's absolutely thrilled with her new baking accomplishments! Like everyone says: "The Palm Beach Brownies are to DIE for...." Better make a double batch....they go quick!
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