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Hollyhock Cooks (Paperback)

by Solomon R Jolar (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Product Details

Paperback: 240 pages
Publisher: New Society Publishers (Jul 6 2009)
Language: English
ISBN-10: 0865714886
ISBN-13: 978-0865714885
Product Dimensions: 22.4 x 20.1 x 1.8 cm
Shipping Weight: 522 g

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.ca Sales Rank: #20,262 in Books (See Bestsellers in Books)
Popular in this category:
#71 in Books > Cooking, Food & Wine > Natural Foods

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Product Description

Review

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!..." -- Ram Dass.

Product Description

Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent....

This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years - partly because of its delicious food.

Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters - Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more - on their very favorite dishes.

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!" - Ram Dass

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Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

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Customer Reviews

3 Reviews

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5.0 out of 5 stars (3 customer reviews)

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5.0 out of 5 stars A must have, Aug 11 2009

By	EBT "Galbion" (British Columbia) - See all my reviews

I am so glad I bought Hollyhock Cooks. Not only am I inspired again to try new things in the kitchen but I've been thoroughly enjoying rediscovering simple recipes such as the wonderfu ginger tea!! My mother was visiting and had to have her own copy and then one of my friends decided she needed to add this great cookbook to her collection as well. Anyone looking for easy to follow delectable recipes should enjoy this cookbook.

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5.0 out of 5 stars my favourite!, Oct 5 2004

By	lori (hornby island, bc) - See all my reviews

I received Hollyhocks cook book as a gift while visiting my sister in Virginia. As I was cooking many of our family meals I was grateful for a new source of inspiration and immediately started trying out some of the recipes. While I made the Spicy Carrot Muffins and Chocolate Oatmeal Cookies with Orange, my Mom made the Babka with Cranberry-Almond Filling. All were a big success - the recipes were easy to follow, used wholesome ingredients and the results were delicious!
We went on to use this cookbook to make the rest of the meals during our family get together, and were not disappointed. Since our return home I continue to be inspired to try new recipes from the book - creating a long list of new family favourites. Highly recommended!

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5.0 out of 5 stars A simply outstanding cookbook collection of wonderful recipe, Mar 6 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Hollyhock Cooks: Food To Nourish Body, Mind, And Soil is a compilation of recipes and cuisine from Hollyhock, a coastal retreat center on Cortes Island in British Columbia's Georgia Strait. Palate-pleasing, easy-to-prepare dishes come with straightforward instructions and helpful tips, as well as suggested variations for adding a personal touch or adjusting dishes to special diets, making for an especially delectable compilation. From Curried Summer Squash Half-Moon Bouquet; Roasted Barley Pilaf with Mushrooms and Hazelnuts; and Hollyhock Bread; to Mango Ginger Upside-Down Cake; Peach-Berry Crisp with Cardamom; and Fairy Tea, Hollyhock Cooks is a simply outstanding cookbook collection of wonderful recipes.

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