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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
 
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (Hardcover)

de Ina Garten (Author)
4.8étoiles sur 5  Voir tous les commentaires (5 évaluations de client)

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Product Description

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

About the Author

Ina Garten is one of the country’s most beloved culinary icons and the author of five previous cookbooks. She can be seen on Food Network, where her shows, Barefoot Contessa and Back to Basics, are among the network’s most watched. Ina also writes a column on entertaining for House Beautiful magazine. Visit Ina at BarefootContessa.com.

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5 évaluations
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4.8étoiles sur 5 (5 évaluations de client)
 
 
 
 
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10 internautes sur 10 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Ina Garten again delivers a great cookbook!, Janv. 6 2009
Par Iveta (Vancouver, BC Canada) - Voir tous mes commentaires
I am a bit of a cookbook junkie. I have all six of Ina Garten's cookbooks and use them all the time. Every single recipe of the many I tried so far have worked fabulously - unlike a lot of other cookbooks where it is a "hit and miss" effort. I especially like how she boils each recipe down to the essence and explains everything in detail. I have no hesitation in highly recommending all of her cookbooksBarefoot Contessa at Home: Everyday Recipes You'll Make Over and Over AgainThe Barefoot Contessa CookbookBarefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like FamilyBarefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really FunBarefoot in Paris: Easy French Food You Can Make at Home. From this particular book, so far I tried her roasted potato leek soup - heavenly, white pizza with arugula - instant family classic, herb marinated loin of pork - great for parties and everyone's favorite, wild mushroom risotto - amazing depth of flavours, french apple tart - wonderful foolproof pastry for anyone (even baking beginners like myself), country french omelet - my husband's fave, homemade granola - flavourful snack to take to work. I am slowly working through all the recipes, knowing that if I follow the instructions, the results will be a notch above great. Thanks again, Ina.
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3 internautes sur 3 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Ina's Cookbook is Amazing!, Mai 8 2009
Par Beverly Post-schmeler "Writerscramp" (Ontario Canada) - Voir tous mes commentaires
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I watch the Barefoot Contessa every weekend when I'm home. The cookbook is like listening to her speak. She explains everything in easy to understand terms. When i watch her show I wonder if the book wasn't taken from the actual episodes because I could swear she said that exact same thing last weekend, I thought when reading a recipe.
The recipes have wonderful pictures to accompany the ingredients and instructions. It is back to basics for anyone who wants to cook and present really nice meals without spending hours in the kitchen doing so. I highly recommend this book.
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3 internautes sur 3 ont trouvé ce commentaire utile :
4.0étoiles sur 5 Delicious Recipes, Fév 4 2009
This is my 3rd Barefoot Contessa book. They're all wonderful. Ina uses readily available ingredients for the most part. Some how the combinations and quantities she chooses make regular ingredients spectacular. The Italian Wedding soup is great! At first it looks like tonnes of spinach, but once it's wilted it's the right amount. The parmesan-thyme crackers are yummy. I'm working my way through the recipes. The only one I haven't been thrilled with is the roasted potato-leek soup. Too much effort for okay results. I don't mind more effort if the end result is worth it.
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Commentaires client les plus récents

5.0étoiles sur 5 Wonderful Food
The Barefoot Contessa's back to Basics is full of great recipes. Everything I have made from the book has turned out to be good. Read more
Publié il y a 3 mois par Chrys

5.0étoiles sur 5 great cookbook
I have all Ina Garten cookbooks and love them all and this one wasn't an exception. Great recipes, very delicious as always, easy to make. Great cookbook, highly recommended!
Publié il y a 6 mois par Romi

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