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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (Paperback)

by Shelley Adams (Author) "Fry bacon pieces in large soup pot until cooked ..." (more)

5.0 out of 5 stars See all reviews (10 customer reviews)

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Product Details

Paperback: 132 pages
Publisher: Whitecap Books (Aug 22 2008)
Language: English
ISBN-10: 1552858715
ISBN-13: 978-1552858714
Product Dimensions: 25.1 x 22.6 x 1 cm
Shipping Weight: 590 g

Average Customer Review: 5.0 out of 5 stars See all reviews (10 customer reviews)

Amazon.ca Sales Rank: #27,905 in Books (See Bestsellers in Books)
Popular in these categories:
#26 in Books > Cooking, Food & Wine > Regional & International > Canadian
#79 in Books > Cooking, Food & Wine > Natural Foods

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Product Description

Review

A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate )

This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) )

Product Description

Great recipes from a celebrated resort.

Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.

With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the café's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:

Whiskey-smoked salmon chowder
Ymir curry bowl
Whitewater veggie burger
Runaway train wrap
Peppercorn, brandy and gorgonzola sauce
Crackle top snowy mountain cookies
Whitewater brownies.

Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.

(20070829)

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Inside This Book (Learn More)

First Sentence
Fry bacon pieces in large soup pot until cooked. Read the first page

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Concordance

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover

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	85% buy the item featured on this page: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe 5.0 out of 5 stars (10)
	7% buy Hollyhock Cooks 5.0 out of 5 stars (3) CDN$ 18.87
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5.0 out of 5 stars (10 customer reviews)

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5 of 5 people found the following review helpful:

5.0 out of 5 stars Can't stop cooking, Sep 20 2006

By	Dani (Mt Tremblant, Que) - See all my reviews

My husband brought this gem back for me after a recent ski vacation to the Kootneys. Seems like a raw deal, he got to ski and I get a cookbook. No way! This is the best cookbook ever! I cook a lot and have many cookbooks but I have never been so pleased with so many recipes. Nice to look at, easy to use and delicious meals in no time. My best buddies who love to ski and cook will all be getting this book for upcoming birthdays. The Chili Con Carne is to die for, not to mention the Torta Rustica. Bravo Shelley Adams. This year we are planning another ski trip. This time I am going and you can bet I will be skiing and eating at Whitewater Mountain. As for my husband, he can't believe he got to ski, have a wife whom was pleased with his gift AND he continues to enjoying Whitewater meals in our cozy kitchen.

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Excellent, Jan 18 2007

By	cynical american (vancouver WA) - See all my reviews

I've never eaten at Whitewater but spend my winters in nearby Rossland BC. I've noticed that there is a regional "Kootenay cuisine" and this cookbook is a great example of it. Its kind of an ultra glorified hippie cuisine unlike food anywhere else. There are a lot of asian and mideastern influences, tahini, soy etc. Also lots of vegetarian influences though now you find meat everywhere. It may have developed out of the tree planting camps where the cooks found the old vegetarian fare just wasn't quite enough for a group of hard working tree planters.

My husband and I have tried quite a few recipes from this book and highly recommend it. Lots of intense flavors, interesting food.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars Gorgeous Food and Book, Dec 29 2006

By	Benjamin Humphrey - See all my reviews (REAL NAME)

My wife got this book for Christmas but I can't put it down. The pictures get my mouth watering and the recipes get me in the kitchen. I've only tried a few so far but they all look great and if the ones I've made are any indication then they will be.

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Most recent customer reviews

5.0 out of 5 stars Whitewater Cooks
It is a hard book to find in the store. Glad that Amazon was there with a great price! The recipes that I have tried are wonderful and great tasting. Enjoy!

Published 1 month ago by Louise J. Mcleod

5.0 out of 5 stars Pleasure doing Business
The book arrived quickly and was in excellent condition. It was a pleasure doing business.

Published 1 month ago by Mary Shelley

5.0 out of 5 stars The Best Cookbook
I spend every summer in Nelson - bought this cookbook and now the new one Whitewater Cooks at Home and every recipe is delicious and easy. Read more

Published 4 months ago by busymom

5.0 out of 5 stars My favorite!
This is my favorite cookbook and cannot get enough of all the recipes. I recently purchased Whitewater Cooks at Home and am just as pleased. Read more

Published 4 months ago by Denise Johnson