Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt |
by Frank T Pabst
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by Robert Clark
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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini |
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The first cookbook from the “jewel in Vancouver’s culinary crown,” one of the best restaurants in North America, and its Michelin-starred chef.
West’s outstanding contemporary regional cuisine and seamless service have garnered much critical acclaim, including four consecutive wins as Restaurant of the Year from Vancouver Magazine, a prestigious four-star rating by Mobil Travel Guide and recognition as one of the “ten of the best, worldwide” by U.K.’s Sunday Independent.
In West: The Cookbook, the creative and passionate crew at the restaurant showcase over one hundred of their best recipes. West’s executive chef, Warren Geraghty, offers tantalizing savoury starters and mains that span the seasons, from Scallop-stuffed Morels with English Pea Purée and Lobster Essence in summer to West Bacon with Roasted Scallops and Tomato Relish in winter.
Compelling desserts, wine pairings featuring a balance of Old World and New World wines, and playful cocktail recipes are also given pride of place in this lavishly illustrated book. Interspersed are vignettes of the members of West’s creative team, as well as the story of the restaurant itself, written by Jim Tobler. He also points the spotlight on twelve key regional ingredients.
“Finally, home cooks can recreate the sumptuous recipes from one of Canada’s finest restaurants. Lush with fine photography and expert wine and cocktail pairings, here’s some free advice: eat—and drink—this book!” Jamie Maw, Vancouver magazine
“This is modern, West Coast dining incarnate: accessible, intimate, and lively.” Epicurious
“For amazingly fine dining that utilizes absolutely fresh local seasonal ingredients, you can’t go wrong with West… a culinary highpoint of the city.” Frommer’s Travel Guides Best of Vancouver
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52% buy the item featured on this page: West: The CookbookCDN$ 31.35 |
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14% buy Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant CDN$ 28.22 |
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12% buy Ad Hoc at Home: Family-Style Recipes CDN$ 38.84 |
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12% buy C FoodCDN$ 25.08 |
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