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Product Description
Review
“I've said it once, and I'll say it again, because I really believe it's true: if you have a good cookbook you can accomplish just about anything in your own kitchen…As it turns out, Araxi's executive chef, James Walt, seems to subscribe to the same school of thought. In fact, he recently had a hand in creating the longtime local culinary establishment's very first cookbook…The self-titled tome is, in itself, a piece of art, featuring more than 100 gorgeous photos by culinary photographer John Sherlock of the lush surrounding area and stunning, untouched photos of the dishes.” --Pique News Magazine
“Araxi, the cookbook, is lovely to look at…home cooks will pick up some interesting ideas and a few techniques from a professional.” --Daily Gleaner
Product Description
Fine dining meets seasonality in this exquisite cookbook from the restaurant Gordon Ramsay called the best in Canada
When chef Gordon Ramsay declares something the best, you listen. Also called “Whistler’s culinary star” (Seattle Metropolitan) and “one of the top places to dine” (Frommer’s Travel Guide 2008), Araxi’s combination of local produce and sublime natural setting are surpassed by few. From its front door is a view of Whistler Village and two of the highest skiable peaks in North America, a site of the 2010 Olympic Winter Games.
Highlighting Whistler’s two distinct seasons—Summer and Winter—Araxi shows off the flavours of the Pacific Northwest with recipes such as Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg; Miso-Crusted Sablefish with Smoked Tuna Broth and Soba Noodles and Chocolate Caramel Pots de Crème with Milk Chocolate–Almond Biscotti. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant.
Voted Vancouver Magazine’s Best Whistler Restaurant nine times
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