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Anita Stewart's Canada (Hardcover)

by Anita Stewart (Author)

5.0 out of 5 stars See all reviews (1 customer review)

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The Flavours Of Canada: A Celebration of the Finest Regional Foods by Anita Stewart
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A Taste of Canada: A Culinary Journey by Elizabeth Baird
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Product Details

Hardcover: 322 pages
Publisher: HarperCollins Publishers Ltd (April 14 2008)
Language: English
ISBN-10: 1554682312
ISBN-13: 978-1554682317
Product Dimensions: 25.4 x 20.3 x 2.5 cm
Shipping Weight: 1.3 Kg

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.ca Sales Rank: #66,210 in Books (See Bestsellers in Books)
Popular in this category:
#27 in Books > Cooking, Food & Wine > Regional & International > Canadian

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Product Description

Book Description

Canadians are becoming increasingly aware of the benefits of eating locally produced food: it tastes better; it supports the community; and, because it doesn’t need to be shipped long distances, it’s better for the environment. Sometimes, though, eating locally can feel more like a duty than a joy. It doesn’t have to be that way!

Anita Stewart’s Canada is the definitive cookbook about our country, featuring homegrown ingredients used locally and seasonally in home kitchens. Chapter highlights include Maple, Molasses and Honey; the three sisters: Corn, Beans and Squash; Fish and Shellfish, with a separate chapter for salmon; and Dairy and Eggs, with special emphasis on our incredible cheeses. Recipes range from the intimately traditional Cape Island Lobster and Mom’s Pumpkin Pie to the marvellously inventive Georgian Bay Whitefish Masala. Anita dips deep into the past as well, with a chapter on the early indigenous foods of the First Nations, and looks to the future with a chapter on such new crops as canola, flax and soy.

More than a recipe book, Anita Stewart’s Canada draws upon the personal element of local and regional cooking. Each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. The author is passionate about Canadian cuisine, and this book is the culmination of years of work, with over 150 new recipes, stunning photography and many wonderful personal stories from food producers, restaurateurs and home cooks. Join Anita Stewart as she celebrates the range of ingredients and traditions that can be found right here in Canada.

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	76% buy the item featured on this page: Anita Stewart's Canada 5.0 out of 5 stars (1) CDN$ 21.91
	8% buy The Flavours Of Canada: A Celebration of the Finest Regional Foods CDN$ 15.64
	7% buy A Taste of Canada: A Culinary Journey CDN$ 21.91
	5% buy Have A Little Faith: A True Story 4.3 out of 5 stars (6) CDN$ 14.99

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1 of 1 people found the following review helpful:

5.0 out of 5 stars one of the best canadian cookbooks ever, Dec 26 2009

By	Robert J. Toane (Edmonton, Alberta Canada) - See all my reviews (REAL NAME)

i have/am been an avid collector of cookbooks over the past 40 years, this cookbook by anita stewart is one of the most enjoyable i have ever purchased. every night at bedtime i read another section, have to force myself to put out the lights. what a pleasure, have recommended this excellent cookbook to many friends.Anita Stewart's Canada

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