by Donna Hay
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by Donna Hay
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by Donna Hay
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver |
A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals by Lucy Waverman |
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Time poor and tired? Don't want take-out? No problem, look at the delicious options in the inspirational Assembled Dinners chapter. Nothing much in the pantry? No time to shop? Take heart from the simple combinations in Donna's Fast Flavours chapter, offering recipes that use few ingredients, but taste like Heaven. Hate the thought of all the dishes to do after cooking? Donna's One Pot and One Dish chapters offer fantastic, simple solutions with intense flavours, and easy clean up. Planning for later not your strong suit? Turn to Donna's chapter on freezing, learn her tips and tricks (as a working mom, she knows a few!), and you'll be planning ahead with flair.
All this plus cheat notes, hints on styling to help you "make simple special, short cuts and of course the mouth-watering photography you expect from the world's leading cookbook writer.
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