Excerpt - page 187: "... vegan option MAKES 6 SERVINGS Top-notch strawberry preserves make quick work of this pretty icecream dessert. For a vegan alternative, use nondairy frozen dessert. ..."
Excerpt - page 208: "... We adore the less-adventurous Brown Bread, a vanilla icecream with caramel and Grape-Nuts. WHAT Tai Kim isnt a vegan who wishes he could eat icecreamhes a passionate lover ..."