6 internautes sur 6 ont trouvé ce commentaire utile
4.0 étoiles sur 5
Fantastic intro to everyday French cooking, Jan. 24 2011
I loved this book. Not complicated at all and easy to follow instructions. I also loved the back ground stories as well as little tidbits about french food (and drinks), its history, and culture. The only issue I had with this book was that it had recipes for food not necessarily French in origin. Since when is tzatziki served at a typical French table? Two thumbs up. Almost as good a being in France.