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le 25 novembre 2011
I've made three recipes in the last 2 weeks: the best tomato soup (it has 3 kinds of tomatoes, lentils and oatmeal) I've ever made, mulligatawny and sweet potato, lentil and spinach curry. I've also made the carrot sweet potato curried soup before (Julie posted it on her blog). Everything we tried at the book launch was also very good (who knew I liked parsnips? Especially when they're roasted and made into a soup!).
I cooked a big pot of black beans yesterday on the stove (no presoaking required) and a crock pot full of chickpeas, too. Divided them up and put them in the freezer.
The book is full of great tips and recipes using ingredients you probably have in your cupboard. These are healthy recipes that don't skimp on flavour! I don't think you can go wrong with this book!