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The World Encyclopedia of Coffee
 
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The World Encyclopedia of Coffee (Hardcover)

by Mary Banks (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 45.00
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Customers buy this book with The Coffee Companion: A Connoisseur's Guide by Jon Thorn

The World Encyclopedia of Coffee + The Coffee Companion: A Connoisseur's Guide
Price For Both: CDN$ 45.14

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  • This item: The World Encyclopedia of Coffee by Mary Banks

    Usually ships within 4 to 6 weeks.
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Product Details

Product Description

Product Description

Explore coffee's many different uses from aromatic beverage to indispensable cooking ingredient. Learn the history of coffee while enjoying a cup of the brew and maybe a biscotti.


About the Author

Mary Banks is a native of Texas, and lived in Rome before working at the International Coffee Organization in London. She has been trained in all aspects of coffee processing, roasting, grinding, blending and brewing. This training has led to work for TV and radio and lecturing on the subject of coffee. Christine McFadden has many years experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. Catherine Atkinson is a trained Cordon Bleu Cook and has worked in various hotels and restaurants including the Roux Brothers patisserie. She currently works as a freelance writer and a consultant for various food and wine magazines as well as books.

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4.0 out of 5 stars Everything you want to know about coffee, Mar 28 2000
By A Customer
This review is from: The World Encyclopedia of Coffee (Hardcover)
It is a very interesting book about the history of coffee, coffee around the world, the art of coffee drinking, and many recipes of cakes, pastries, in which coffee is one of the ingredients. There are many nice pictures in the book. The only thing I dislike is that there are some spelling mistakes.
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