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on January 22, 2013
This book is classic Emeril and a joy to have in my collection. I have enjoyed the cooking style of Emeil and this book allows me to copy this style and as emeril says kick it up a notch.
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on September 25, 2013
What is there to say ..... I just love Emeril and the recipes in this book are very nice!
His enthausiasm for cooking and the directions for the recipes are not hard to follow!
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on October 2, 2015
Bought it because a friend recommended it as a gift for my husband the cook. He has used it several times now much to the family's delight. Always prompt delivery from Amazon.
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on November 28, 2011
Well written with plenty of recipes and pictures. You may have to stock up on a few ingredients though. Frequent guest on Rachel Ray.
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