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4.7 out of 5 stars33
4.7 out of 5 stars
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Showing 1-8 of 8 reviews(4 star). Show all reviews
on January 30, 2012
We've had the opportunity to try many recipes from Michael's book. They are simple and delicious and not to mention nutritious. I knew this would be a good purchase and so far I've been proven right.
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Michael Smith wins the "most likable Food Network personality" award hands down. Unpretentious, passionate and talented, he depicts cooking as a relaxing, creative pursuit and inspires confidence in his viewers. In his new book, Smith translates his on-air philosophy into simple but delicious and fresh recipes that readers can easily modify as desired.

Containing 100 recipes will full page photos, the book feels like the perfect length - not encyclopedic but both satisfying and wide-ranging. From Oatmeal Crusted French Toast to Honey Mustard Barbecue Ribs to Pan-Seared Scallops to an array of vegetables, grains and side dishes, "Chef Michael Smith's Kitchen" suits every taste. And yes, it even includes Smith's most famous dessert: Iron Chef Strawberry Shortcake!
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on November 14, 2012
This is a great book. Every dish that I have tried has turned out amazing. The recipes are straight forward and easy to follow. I would love to have the nutritional information for the dishes, though.
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on December 21, 2011
I got this book for my husband and he already made 3 of the dishs. All very good. I strongly recommend.
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on December 20, 2012
It is a good book for some one trying out something new for cooking.
The book gives you standard recipes, but allow you to play around it and customize by yourself.
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on December 31, 2011
I find his recipes interesting as well as very easy to follow,
I buy his new books every year for myself and my daughter,
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on April 12, 2015
My Dad enjoyed the show and was delighted for this cookbook as a gift from me!
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on November 23, 2015
great
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