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1 of 1 people found the following review helpful
5.0 out of 5 stars Great cookbook
So far I love this cookbook! I've made quite a few dishes and they're all DELICIOUS! I like how informative it is on general technique and there's tons of sauces in the back to be used with whatever. As far as the specific ingredients some recipes call for (that you can't find at your local store), I find improvising with what you have works just as well. Thanks to Bobby...
Published on Feb. 15 2012 by G. Grauer

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1 of 4 people found the following review helpful
3.0 out of 5 stars Bobby Flay Mesa Grill
I was disappointed in this cook book. I am in Canada, and a lot of the
ingredients are not readily available to me. As well with a household
of fussy eaters, they are not willing to try "different" recipes.
Published on Dec 22 2011 by E. Thomas


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1 of 1 people found the following review helpful
5.0 out of 5 stars Great cookbook, Feb. 15 2012
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G. Grauer (Victoria, BC) - See all my reviews
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This review is from: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (Hardcover)
So far I love this cookbook! I've made quite a few dishes and they're all DELICIOUS! I like how informative it is on general technique and there's tons of sauces in the back to be used with whatever. As far as the specific ingredients some recipes call for (that you can't find at your local store), I find improvising with what you have works just as well. Thanks to Bobby Flay, I can make the best polenta ever now! I would recommend this to anyone who likes cooking good food.
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1 of 4 people found the following review helpful
3.0 out of 5 stars Bobby Flay Mesa Grill, Dec 22 2011
By 
E. Thomas (Canada) - See all my reviews
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This review is from: Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (Hardcover)
I was disappointed in this cook book. I am in Canada, and a lot of the
ingredients are not readily available to me. As well with a household
of fussy eaters, they are not willing to try "different" recipes.
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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