Customer Reviews

Meals That Heal Inflammation: Embrace Healthy Living and Eliminate Pain, One Meal at a Time

5 star:		(29)
4 star:		(2)
3 star:		(2)
2 star:		(1)
1 star:		(0)

 

 

Inflammation is so widespread now- the result of eating the standard diet. I am pretty sure we all know someone who suffers in some way, or perhaps suffer ourselves. Julie explains, so simply, how this process occurs in the body, and more importantly, how we can heal from it. Julie offers loads of scientific research supported nutrition info, but the highlight for me, is for sure the recipes. Her recipes are simple, easy to follow, beautifully photographed and delicious. This book should be a staple in every kitchen- whether you suffer from inflammation or just want more whole, real food in your life.

Awesome, awesome book. So full of great information, I found it very helpful and informative. As a sufferer of celiacs disease, i found the recipes wonderful, both healthful and easy to make. And the food actually tastes terrific!!!

I was so excited to get Meals that Heal Inflammation by Julie Daniluk as this book came highly recommended by my colleagues in the RHN program - from both lecturers and fellow students. "She's one of us," I thought happily, "and she's so successful. I want to be just like her!" After my moment of completely being a star-struck kid, I cleared my mind so that I could review it unbiased.

Not getting into 10 pages of this book, Julie recounts her personal experience with food and inflammation. It was a tale of ups and downs, where she goes through the process of finding her food triggers. She had periods of eating well and not-so-well and this greatly impacted her health. Remember how I said I wanted to be "just like her?" Nevermind. Although I can definitely relate to her in my own journey to health, she's had it way worse.

As I get deeper into the book, it dawned on me that in 400 some-odd pages, Julie has given the reader valuable information that took me two years (and several thousand dollars!) to complete in school, and then some. She addresses inflammation from an integrative perspective, including things like a chapter on the emotional component of our eating habits and one on alternative therapies in acute injuries. And of course, most of the book is on the nutritional contribution to chronic inflammation. It's a fantastic introduction for the reader experiencing feelings of dis-ease, who've "tried everything" but haven't experienced any alleviation. Some examples include arthritis, skin problems (that's me!), hyperactivity, headaches and many other disorders that people wouldn't even think to consider as being related to foods.

I tried at least one recipe from each section. This was the fun part - especially welcomed after finding out how much inflammation was (still) in my body! In general, I found that to make these dishes ingredient by ingredient, pre-planning was definitely needed. There's a tonne of variety in terms of the vegetables used, so I found myself short of a few ingredients in each of the recipes - for a lot of the recipes. It's not a bad thing, just an observation. It can be daunting and for some, it may be difficult to find ingredients such as xanthan gum and dulse. Not me though, I live at health food stores...my trouble was not having enough vegetable variety (a little bit ironic for a nutritionist, I know). The author does suggest playing with your food and experimenting with substitutions, so she's pretty realistic and awesome that way.

Burdock Root Tea - I've actually made this before, but seeing it as a recipe reminded me, "Oh yeah, I haven't had that in a while". Also, the author reassures you that having it turn bright green is normal. Phew. I loved this section on "liquid healing" because it gives some great ideas on teas (like combining rooibos and peppermint that I can't wait to try) and gives you the beneficial properties. I might even give ginger tea a second chance because it sounds so healthful.

Flax Apple Pudding - This one was fairly tasty and contained no added sweetener. I'm okay with that because I haven't had sugar (natural and synthetic) in over 2 months, but people coming from the Standard American Diet (filled with processed sugars) may need some time for their taste buds to adjust. I also didn't find this one to be very aesthetically pleasing, but I find cooked breakfast cereals typically aren't.

Sesame Green Beans - With only 8 ingredients (most of them, I didn't measure and just tossed on), this one is quick and easy to prepare. The fragrance from the toasted sesame oil worked really well with the garlic and lemon. I liked how she made use of the "water saute method" of cooking these green beans instead of oil.

White Root Mash - I tried this with a turnip, as is recommended in the book (because I didn't have the other two options available - celery root and Jerusalem artichoke). I don't think it's actually fair to harshly judge a cookbook author based on a vegetable that I'm not sure I like, so I'm not going to say anything. I might try this again with another one of her vegetables.

Dairy-Free Pesto - I've done pesto similar to this before and it's always a winner. You get slightly different flavours depending on the type of basil and type of nuts or seeds you use and it always seems to work. I treat this one as a no-measure recipe, which speeds things up.

Raw Pad Thai - Ingredients I was missing: carrot, purple cabbage, cauliflower, sprouts, almond butter, tamari. I subbed in other veggies like light green pepper green cabbage and cilantro and used salt instead of tamari and all was good. It was fresh and summery, perfect for a day like today.

Berry Pie - I tweaked this recipe a little bit based on the ingredients I had: pecans, arrowroot powder, agar, lychee and water. I also soaked my nuts beforehand, so that they would form a good crust. The original one looked about 1000 times better than mine (with the colours of blueberries and raspberries), but I expected that when I decided to use plain, white lychees. This recipe provided an awesome idea (doing the arrowroot and agar created a jelly-like filling) and inspired a unique and tasty creation. Hmm, just comparing the images, perhaps I was a bit stingy on the fruit too :P.

Overall impression of the book was good. I found that it had a lot of creative suggestions (like crumbling rice cakes and topping them with seasoning to replace popcorn - genius!) It was also a user-friendly guide to making permanent lifestyle changes and that I'll definitely be returning to again and again.

FTC Disclosure: I received this book for free from Hay House Publishing for this review. The opinion in this review is unbiased and reflects my honest judgment of the product.

Finally a cookbook with delicious, healthy and simple recipes that even the newest 'health nut' can recreate. The nutrition reference section is one of the best I have seen and makes this cookbook easy to recommend to clients and anyone on a journey to health and wellness.
A must have in every kitchen!

This book is life changing, as someone who suffers with digestive issues this book has helped me make sense of what is going on in my body. Well written and easy to understand. Thank you Julie.

I highly recommend this book as a base for all your cooking simply because, for the past two years, I have had the privilege to have the prototype on my kitchen shelves. I have used it as my primary reference for all my cooking needs. I am a practical cook, my cooking skills being straightforward and simple. I live in a small town and do not have access to all the ingredients listed but with Julie's recipes, I found that I can stock some of the ingredients when I'm in the city, or easily substitute to receive the nutritional benefits. I love the new format, the easy access to information and the bright, vibrant cover.

I bought this book for an elderly friend who has arthritis. I learned an incredible amount about how the inflammatory response creates an atmosphere of disease, and how you can prevent that response through diet and healthy living. The recipes were great, too! I haven't seen foods in that combination anywhere else.

The fact that this book is backed by 1500 peer reviewed scientific studies blew me away! I have been enjoying this "Live-it" for a while now and I am amazed at the changes in my body. No more arthritic pain and tons of energy! I love the fact that Julie walks her talk. She lives the anti-inflammatory plan! She's a fantastic chef too. All of the recipes I have tried are so tasty. I have now given away 8 copies to friends and family and they have all given the book rave reviews. Thanks Julie for sharing your story and knowledge with the world!

This is a very well written, very thorough, easy to understand book. Julie is extremely knowledgeable and she explains things in such a way that anyone can quickly learn about inflammatory conditions, what it is, what causes it and what we can do about it. So thankful I bought this cookbook!!

Love this book. Full of great information and wonderful recipes. Try the Sunny Flax Crackers, really good. It's all a journey and adventure.