Top positive review
2 people found this helpful
A nice variety of great recipes
on August 28, 2002
I was very excited to get baking once I got this book. It includes a nice variety of cookies. I think it would a helpful aid if pictures were included. For example, the Almond Crescents recipe calls for the dough to be shaped like a horseshoe - not quite a crescent. I was just curious what's the author's cookie looked like.
I do think the recipes are wonderful and can easily be adapted for your personal taste. I think this book will make a delightful addition to any baker's repertoire.