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15 of 17 people found this helpful
Good & Bad
on June 17, 2010
While I do like the resulting bread products I have tried from this book, none of them are truly '5 minute' recipes so I find myself making less and less of them as time goes on, and reverting back to my tried and true traditional yeast recipes. This is also partly due to the fact that, in Canada, you can't get the 'white whole wheat' flour (at least where I am you can't) that a great number of the recipes call for, which means I'm limited and getting bored. *As regards the reviewer who (kindly, thank you!) pointed out "Nutriflour", it is not white whole wheat, it is all purpose unbleached flour with wheat bran added. White whole wheat flour is milled from white wheat as opposed to red. I have not seen it available anywhere here.