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on August 5, 2015
Easy easy easy - what more can I say - OH - it's delicious too!!
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on July 16, 2015
This book is one of my go-to bread books when I want to get something started and don't have time to peruse a lot of recipes. once you have made a few loaves, you can riff off the recipes because you will understand the general process. friendly and warm writing, makes you want to bake all day.
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on January 16, 2015
Every recipes I tried have turn really good. Easy and deliscious recipes.
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1 of 1 people found the following review helpful
on September 28, 2014
Can't stop making bread now.
Love the weight measurements for ingredients.
Great book for beginners and pro's.
Makes you feel confident to step outside of the box and experiment.
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on April 14, 2014
I've given this book to others who want to experience the pleasure of fresh baked bread without all the time constraints of other bread making techniques.
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on March 30, 2014
Recipes easy to follow, easy to adapt from one to the next. Lots of additional ideas, hints. Yes, recommending to friends. And - I have their other two '5 Minutes a Day' cookbooks - really interesting, and results delicious.
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1 of 1 people found the following review helpful
on February 3, 2014
This book expands on the concept of making bread in just 5 minutes, but many of the recipes are just variations of each other. The gluten free section was very short and disappointing - the recipes need a lot of eggs. I wish I had just stuck to the basic recipe found on-line and just played with it to create my own variations.
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on August 29, 2013
Because I have to severely restrict my sodium intake I found it impossible to obtain bead recipes where it could be excluded, until this one. It offers a bounty of truly healthy and great tasting bread. Every recipe can be frozen as dough (takes up less space in the freezer) rather than as cooked loaves which tend to dry out if kept too long. Just thaw the dough out and bake the loaves fresh as you need them. Does it get any better than that?
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on June 12, 2013
This couple are very innovative in their bread making style. Very easy and like they say you can make a loaf and serve it an hour later with your dinner. I haven't had a failure yet.
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0 of 1 people found the following review helpful
on December 2, 2011
I recommend it to all thos I love. I've been having so much pleasure making and giving my own bread around! I'd buy it all over again! Don't hesitate :-)
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