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2 Reviews
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4 of 4 people found the following review helpful
5.0 out of 5 stars
Everyone loves this book!,
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This review is from: All About Braising (Hardcover)
This has to be one of the best cookbooks I have ever used. The descriptions of how to make each dish are clear and detailed, the layout and production of the book is excellent, and the recipes are out of this world. Literally every time I cook from this book, I get asked for the recipe, and for the name of the cookbook. Usually our dinner guests end up getting a copy for themselves!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Simply: this is an outstanding book.,
Amazon Verified Purchase(What's this?)
This review is from: All About Braising (Hardcover)
This is an outstanding cook book. Not only are the recipes great, which should be expected, but a significant part of the book is focused on the principles involved in braising food so that you understand why the book recommends preparing foods in the ways that it does. The book also includes a very informative section on how to select the appropriate cookware. I find the majority of my recipes that I use on the internet, but this book is genuinely worth having if you're at all interested in braising!
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All About Braising by Molly Stevens (Hardcover - Oct 17 2004)
CDN$ 40.50 CDN$ 25.39
In Stock | |
 
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