Customer Reviews

My Bread

5 star:		(19)
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Absolutely yes! Jim Lahey's method is mind-boggling in its simplicity and amazing in the results it provides. The book provides the basic method and recipe and a good number of very tasty variations. It also quickly explains the "science" of yeast fermentation and how kneading (or lack thereof), more or less yeast, more or less salt, more or less water affects taste and texture of bread.
Incredible value for a book. Highly recommended.

I bought this book, and have made the bread dozens of times. I too, have brought this bread as gifts and people can't believe I made it. It's not like any home made bread that I've ever had. I have experimented with the recipes, and have increased the whole grain content making it healthier for home use. You can see my whole grain recipe, based on Jim Lahey's concept on my website. I absolutely recommend this book. Lots of nice pictures and ideas.

This is a fantastic book! I took it out of the library first to try a few recipes. Liked it so much that I asked for it for Christmas, and have not been disappointed. So far have made the basic bread, whole wheat, olive bread, bread sticks, pizza with tomato and with cauliflower to name just a few. All have worked really well. The pizza crust is amazing and crispy and so easy. You also use a lot less yeast per loaf when compared to the bread machine. I gave a copy to a friend who does not do a lot of baking and she has loved it too, so it's good for beginners. The enammeled cast iron pot sold at Canadian Tire for $39 (on sale) works so well for these breads; they rise really well in it. The pictures also tell you all you need to know about the method. I can't wait to try the carrot bread and the oatmeal too. This is a great technique to add to your bread baking repetoire if you are experienced in bread-baking.

This is failsafe and perfect - simply the best bread ever and to think - you can make it at home . People will think you are a genius. It's simple and foolproof - just follow the simple directions. You can't go wrong. And - like I said - people will think you are a genius

I've been baking my own bread for many years, and I love this book. It's a great method to add to your repetoire, and makes an excellent gift for both new and experienced bakers. I've tried many of the recipes including the olive bread, whole wheat bread, and cauliflower pizza, and all turned out well. The basic loaf has a wonderful crust...can't wait to try all the other recipes in this book.

If you like rustic, crusty bread with a flavorful "cream" (inside) you will find these recipes delicious. If you are looking for a change from the usual "let rise, punch down, let rise again" method of bread making then this book is for you. Author Jim Lahey offers a large variety of bread to bake, and the step-by-step instructions are easy to follow. The recipes are unique in that you stir a few basic ingredients together and let rise 18 hours. You drop the dough into a very hot oven-heated pot, cover and bake. When served, the bread becomes an instant center for table conversation because guests always want to know how it's made.

We make bread at home at least once a week. Sometimes I do it the traditional way, sometimes I use the method from this book, and it's always good. This book is the ideal option for anybody who loves fresh-from-the-oven homemade bread but is not prepared or doesn't have time to spend the hours required for traditional bread preparation. The recipes are easy and the bread is great. No downpoints really.

Wonderfully detailed background and theory to go along with the basic recipe - which works every time. The most flavourful bread my taste buds have ever had the pleasure of devouring.

Great Book. Great no knead bread recipes. Very easy for the home baker because the author breaks everything down for the lamen. Gives you the 360 degree uses of bread. From different styles of bread, great italian pizzas, to making sandwiches with each bread. He also gives you recipes to use any stale bread that may be left, including things like desserts, cakes, budino. Even gives you the full recipes for each condiment. Pickles, mustard, aioli etc. Great for the price!