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2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book, Sept. 20 2012
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This review is from: Salumi (Hardcover)
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
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Salumi by Brian Polcyn (Hardcover - Aug. 28 2012)
CDN$ 42.00 CDN$ 26.33
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