Customer Reviews


3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 

The most helpful favourable review
The most helpful critical review


2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
Published on Sept. 20 2012 by Tony Petrucci

versus
3.0 out of 5 stars Three Stars
Better than his first book
Published 8 days ago by Don


Most Helpful First | Newest First

2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book, Sept. 20 2012
Verified Purchase(What's this?)
This review is from: Salumi (Hardcover)
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


3.0 out of 5 stars Three Stars, Dec 12 2014
Verified Purchase(What's this?)
This review is from: Salumi (Hardcover)
Better than his first book
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Five Stars, Aug. 19 2014
Verified Purchase(What's this?)
This review is from: Salumi (Hardcover)
Amazing!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Salumi
Salumi by Brian Polcyn (Hardcover - Aug. 28 2012)
CDN$ 42.00 CDN$ 26.33
In Stock
Add to cart Add to wishlist
Only search this product's reviews