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2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
Published on Sept. 20 2012 by Tony Petrucci

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3.0 out of 5 stars Salumi or Baloney?
There is some good information in this book. There are also some good techniques and tips to be found. Some recipes are somewhat inspiring while others are lacking. There are references to using Pigs Bladders in more than one place. I've never seen one in a store. A couple of recipes call for using a whole Pig's Head or Ears or Jowels. Try and source those. I wouldn't go...
Published 1 month ago by lloyd7567


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3.0 out of 5 stars Salumi or Baloney?, May 28 2015
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
There is some good information in this book. There are also some good techniques and tips to be found. Some recipes are somewhat inspiring while others are lacking. There are references to using Pigs Bladders in more than one place. I've never seen one in a store. A couple of recipes call for using a whole Pig's Head or Ears or Jowels. Try and source those. I wouldn't go so far as to say don't buy this book. I flagged about 2 dozen pages that I will refer back to in future. Don't expect to become an expert on Italian Dry Cured Meats or Sausage based on reading this book. There are better books around but this one has some good basics to it - some of which you will not find in other books.
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2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book, Sept. 20 2012
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
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3.0 out of 5 stars Three Stars, Dec 12 2014
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Better than his first book
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5.0 out of 5 stars Five Stars, Aug. 19 2014
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Amazing!
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Salumi: The Craft Of Italian Dry Curing
Salumi: The Craft Of Italian Dry Curing by Brian Polcyn (Hardcover - Aug. 28 2012)
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