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2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
Published on Sept. 20 2012 by Tony Petrucci

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3.0 out of 5 stars Three Stars
Better than his first book
Published 4 months ago by Don


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2 of 3 people found the following review helpful
4.0 out of 5 stars Nice Book, Sept. 20 2012
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Beautiful book with interesting recipes and nice hand-drawn pictures. NICE!I would recommend this book for any aspiring charcuterie chef! Go for it. it is a good book.
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3.0 out of 5 stars Three Stars, Dec 12 2014
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Better than his first book
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5.0 out of 5 stars Five Stars, Aug. 19 2014
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This review is from: Salumi: The Craft Of Italian Dry Curing (Hardcover)
Amazing!
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Salumi: The Craft Of Italian Dry Curing
Salumi: The Craft Of Italian Dry Curing by Brian Polcyn (Hardcover - Aug. 28 2012)
CDN$ 42.00 CDN$ 26.33
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