Customer Reviews


1 Review
5 star:
 (1)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Most Helpful First | Newest First

5.0 out of 5 stars Go beyond most recipe-oriented, Oct. 11 2001
This review is from: French Food: On the Table, On the Page, and in French Culture (Paperback)
This cultural history of French food provides essays which examine a range of topics; from food issues throughout French history to historical and cultural transition points in the culinary world. These literary essays go beyond most recipe-oriented titles to examine the foundations of French affections with food.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

French Food: On the Table, On the Page, and in French Culture
French Food: On the Table, On the Page, and in French Culture by Allen S. Weiss (Paperback - Aug. 3 2001)
CDN$ 49.07 CDN$ 40.28
Usually ships in 3 to 5 weeks
Add to cart Add to wishlist
Only search this product's reviews