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5.0 out of 5 stars Go beyond most recipe-oriented, Oct. 11 2001
This review is from: French Food: On the Table, On the Page, and in French Culture (Paperback)
This cultural history of French food provides essays which examine a range of topics; from food issues throughout French history to historical and cultural transition points in the culinary world. These literary essays go beyond most recipe-oriented titles to examine the foundations of French affections with food.
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French Food: On the Table, On the Page, and in French Culture
French Food: On the Table, On the Page, and in French Culture by Allen S. Weiss (Paperback - Aug. 3 2001)
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