Top positive review
A great way to try a new world of food
on May 29, 2016
everything about this book is great. from the padded exterior, the smoothness of the pages, the beautiful pictures, to the wide variety in flavour and skill level of these recipes. I can see myself making each and every meal in this book, nothing would be too hard to try! Much prefer this book to Ottolenghi, which is the opposite in most aspects.