2 of 3 people found the following review helpful
5.0 out of 5 stars
get this book, Jun 6 2010
This review is from: Wedding Cake Art and Design: A Professional Approach (Hardcover)
This excellent book has been written to guide cake bakers through the process of making custom wedding cakes. Each chapter has a sample consultation, skethes, and then 2-3 fully worked out designs with all instructions and portrait photos.
There is a lot of related useful information, plus recipes. The author has given a very wide range of designs from traditional to modern. These are completely different from the designs shown in her other two cake books--there is no repetition at all.
Toba Garrett does a unique job of giving clear instructions in her books. When you follow them, you will learn quickly and your ultimate skill depends only on the amount of time that you invest in this art. Wedding cakes are not easy, but the info is all here.
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2 of 2 people found the following review helpful
5.0 out of 5 stars
Pleins de nouvelles idées et techniques, Nov 10 2010
This review is from: Wedding Cake Art and Design: A Professional Approach (Hardcover)
Je n'ai pas essayé les recettes de glaçage, ni de gâteaux de ce livre, mais il est est plein de technique que je n'avais jamais vu auparavant au niveau de la pâte fondante. Les images sont superbes et les explications pas à pas de chaque motifs utilisés sont bien détaillé (en anglais),... les images parlent d'elles-même. Ce livre est conçu pour les gens qui sont déjà familier avec la confection de gâteau en pâte fondante et il apporte des idées rafraichissantes alliant classique, chic et tendance.
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