on September 23, 2001
we just completed a two-week New Mexico vacation, and found that time after time, hotel after hotel, restaurant after restaurant, attraction after attraction, this guide was absolutely spot on. We brought another guide ("The Insider's Guide to Santa Fe") and wound up relying on Frommer's exclusively.
We were most impressed by the recommendations for small out-of-the-way places we _never_ would have gone to otherwise, "Chef du Jour" in Albu. being a perfect example.
Our only quibble is that the author praises the food a little over-much. Desserts she describes as the "best you'll ever eat" we would describe as "good", for example, but then again we're from the bay area and i guess we're pretty spoiled.