Top critical review
Good-but lots of room for improvement
on March 8, 2004
The recipe index is not very well organized, and the book has several editing errors, but other than that: The 30 day meal plan is good, which is why I bought it, but (like a lot of other books) meal plans should keep the user in mind. Most people on a M-F schedule would prefer the Power Smoothie and Yogurt Cup recipes on a workday and the more time intensive Veggie Frittata and Lighter-than-air-Pancakes on Saturday and Sunday.
I also like the fact that several of the lunch plans are leftovers from a dinner prepared a day or two before, however it is not consistent and you never know whether to prepare the stated # of servings (usually 4) because you'll need the leftovers or pare it down to 2 if cooking only for 2, because if it's not used in a follow up lunch, you are either wasting 2 servings or eating more than needed.
I also think the information at the top of each recipe which lists # of servings and carb and protein amounts, should also list preparation and cook times, so you don't get caught offguard fixing dinner only to find your dish needs to marinate for an hour or two.
Well I'm not getting a consulting fee, so I'll end my critique.