Customer Reviews

The Greek Cookbook: The Crown Classic Cookbook Series

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Sophia Skoura's Greek Cook Book contains many of the staples of Greek cuisine in an easy, simple to follow format. The recipes are authentic and those I have prepared from the book are delicious, especially the eggplants imam baldi (eggplants stuffed with tomato, onion and garlic and slowly roasted while slatered in olive oil). A drawback for non-Greeks is the lack of recipes for tzatziki (yogurt-garlic sauce) and a typical Greek marinade for grilled fish and meats. However, no cookbook I own in Greek contains them either. I suppose most Greeks know how to prepare these things just from watching their mothers, and Skoura's book was originally written in Greek for use in Greek households. But since this book is an adaptation, even the very basics might have made a welcome addition. Overall, it is an excellent reference guide on the how-tos of Greek cooking, with a straightforward presentation and chock-full of delicious recipes.

Recipes in this book were just like my Mom made. It is truly Greek cooking as it was taught to my Mom from her Mom.