Top positive review
One person found this helpful
This is my favorite cookbook ever!
on August 8, 2001
You know how most cookbooks start off with appetizers, beverages and end with dessert? Well, if you're like me and definitely don't need a recipe to fix a beverage and don't want another dessert idea, this is the book for you!
First, the recipes are fairly simple. Sure, there are a few exotic ingredients thrown in, but most are easy to find and these dishes don't require a lot of steps.
Second, the book focuses on what vegetarians (or semi-vegetarians) are most interested in making--soups and salads. Easy to cook for dinner or great for a week's worth of lunches...
Third, these are refreshing recipes! Who wants another recipe for mac and cheese or potato salad??? I loved the Welsh Rarebit soup. The Baked Bean Soup and French Pasta Salad (with crumbled cheese and toasted hazelnuts) were also hits at our house.
Fourth, there is a small section at the back that includes some interesting supplemental recipes...croutons, quick breads, etc. They're great, and the soup and salad recipes include references to these in case you have a few extra minutes and want to make your meal really special.
I use this book on a weekly basis and always find something tasty. Kudos the the Moosewood staff for giving us health-conscious folk some more ideas for dinner. I've purchased this book as a gift for others and would recommend it without hesitation.