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5.0 out of 5 stars tons of recipes.
This book is awesome. A ton of recipes and some good tips included also. This book is perfect for those just starting to learn how to cook or have been cooking for years and years. A must have
Published 9 months ago by Ryan Greenhalgh

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3 of 4 people found the following review helpful
3.0 out of 5 stars Where are all the new contemporary recipes??
Sadly this book disappointed me. I was expecting a book filled with new, modernized recipes and after reading each and every recipe found very few that held my interest. Virtually no new content compared to other trendy contemporary books.

I will be giving this cookbook to a good friend of mine who is just beginning to experiment witih food and ingredients...
Published on Nov. 3 2009 by bachef


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3 of 4 people found the following review helpful
3.0 out of 5 stars Where are all the new contemporary recipes??, Nov. 3 2009
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bachef (Alberta, Canada) - See all my reviews
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This review is from: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)
Sadly this book disappointed me. I was expecting a book filled with new, modernized recipes and after reading each and every recipe found very few that held my interest. Virtually no new content compared to other trendy contemporary books.

I will be giving this cookbook to a good friend of mine who is just beginning to experiment witih food and ingredients. It would be very helpful to inexperienced cooks. There are a few more challenging recipes for experienced cooks but if you are a foodie you will have seen it and done it.

However, the actual content, hints and tips are good. I appreciate all the work that went into this book.
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5.0 out of 5 stars tons of recipes., Jan. 7 2014
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This review is from: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)
This book is awesome. A ton of recipes and some good tips included also. This book is perfect for those just starting to learn how to cook or have been cooking for years and years. A must have
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0 of 1 people found the following review helpful
3.0 out of 5 stars OK barely, lush photographs, Nov. 3 2011
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bookweasel (Calgary AB) - See all my reviews
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This review is from: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)
In this age of cookbooks so very few add anything. This one certainly does not. A compendium of recipes that would make a nice gift to the progressing cook - my 17 year old daughter perhaps. Best regarded as an epitaph for Gourmet magazine now sadly gone. Will keep it in my collection as a reminder of why I generally buy my cookbooks when I am travelling in Europe.
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
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